Osaka Monorail Regional Gourmet Journey

Osaka Monorail's
sake train
Hot Spring Town
“Dogo Onsen/Beppu Hatto”

Indulge in a special bento filled with delicious treats such as 'Tai-meshi' made with whole sea bream caught in the Seto Inland Sea, and the "Setoka," known as the "fatty tuna of oranges" certified as a brand of Matsuyama agriculture, forestry, and fisheries products. We also feature local sake from Oita and Matsuyama.

Why not enjoy local sake and a meal from Oita and Matsuyama right in the comfort in the daining monorail car?
We invite everyone to join us for this delightful experience! Bring your friends and be sure to participate!

Meals

Tai-meshi made with whole sea bream caught in the Seto Inland Sea and Matsuyama Agriculture, Forestry and Fisheries brandIncluding the certified mandarin orange fatty tuna "Setoka", Beppu's specialty toriten,Local dishes made with local fish such as ryukyu, shiitake mushrooms, and hot spring eggs.For dessert, we are preparing Beppu pudding.
※You are free to bring in food and drinks.

Alcohol lineup
with about 540ml Sake total

Eiko Sake Brewery"Shusen Eiko” Junmaishu　Extremely dry
Minakuchi Sake Brewery “Dogo Kura Sake” Selected Sake
Hamashima Sake Brewery"Takariya”　Special pure rice sake
Yatsushika Sake Brewery “Ginza Sparrow Kohaku” Oita Barley Shochu

Day as Saturday, February 17th, 2024
Reception time 15：30〜​16：10(Punctuality)Operating hours 16​：40〜​18：​25
Meeting place Bampaku-kinen-koen Station
Schedule 15：30 Start accepting
16：10 Entry period over
16：​40 Bampaku-kinen-koen Station Departure
16：58 Arrive at Kadoma-shi Station (about a restroom break)10Minute)
17：45 Arrive at Osaka Airport Station (restroom break approximately 20 minutes)
18：​25 Arrive at Bampaku-kinen-koen Station
Participation fee per person 6,000Yen (tax included)
*Please refrain from participating in minors.
Capacity First come, first served 130 people
(minimum duration:80 people)
Others -
Reservation